AN UNBIASED VIEW OF KNAFEH CHOCOLATE BAR

2) the pistachio paste I take advantage of is pure pistachios floor right into a paste. When you are using a pistachio butter that is not runny enough you may heat it up in the microwave for ten-twenty seconds. I might feel that the addition of water will make the pastry soggy instead of hold its crispy crunchy texture. Hope this aids!At that point